Creative | Gluten Free | Institutional | Vegan

Dried split pea guacamole

Ingredients:

Dried split pea guacamole

  • 1 cup dried split pea
  • 3 cups of water
  • Juice of 1 lime
  • 2 ripe avocados (halved, pitted)
  • 1 clove of minced garlic
  • 1 tablespoon diced jalapeño
  • 3 tablespoons of chopped red onion
  • 3/4 cup freshly chopped cilantro
  • salt and black pepper (to taste)
  • Chips
  1. Rinse split peas and place in small saucepan.
  2. Add water and bring to a boil. Reduce the heat.
  3. Cover and simmer for 35 minutes. Drain excess water if necessary.
  4. Transfer split pea to food processor or blender.
  5. Add the lime juice and puree until creamy.
  6. Transfer the mixture to a bowl and cool.
  7. Scoop out the avocado pulp and place in a large bowl.
  8. Smash the avocados with a fork and add the split pea mixture, garlic, jalapeño, onion, and cilantro.
  9. Season with salt and black pepper, to taste.
  10. Serve with chips.
Starter
Creative, Gluten Free, Institutional, Vegan

Method:

Dried split pea guacamole

  • 1 cup dried split pea
  • 3 cups of water
  • Juice of 1 lime
  • 2 ripe avocados (halved, pitted)
  • 1 clove of minced garlic
  • 1 tablespoon diced jalapeño
  • 3 tablespoons of chopped red onion
  • 3/4 cup freshly chopped cilantro
  • salt and black pepper (to taste)
  • Chips
  1. Rinse split peas and place in small saucepan.
  2. Add water and bring to a boil. Reduce the heat.
  3. Cover and simmer for 35 minutes. Drain excess water if necessary.
  4. Transfer split pea to food processor or blender.
  5. Add the lime juice and puree until creamy.
  6. Transfer the mixture to a bowl and cool.
  7. Scoop out the avocado pulp and place in a large bowl.
  8. Smash the avocados with a fork and add the split pea mixture, garlic, jalapeño, onion, and cilantro.
  9. Season with salt and black pepper, to taste.
  10. Serve with chips.
Starter
Creative, Gluten Free, Institutional, Vegan

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