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Green pea & potato soup

Ingredients:

 

Green pea & potato soup

Sautées onions:

  • 150 g dried onion
  • 10 g smooth olive oil
  • 1 g salt

Potatoes:

  • 150 g of monalisa potato
  • 300 ml mineral water
  • 2 g salt

Green pea & potato soup:

  • 280 g of cooked green peas
  • 88 g of sautéed onions
  • 130 g of cooked potatoes
  • 5 g oil
  • 2 g salt
  • 2 g ground black pepper
  • 240 g de vegetal broth
  • 5 ml smooth olive oil

Serving:

  • 20 g of cooked green peas
  • 5 g of extra virgin olive oil

For the sautéed onions:

  1. Peel and chop the onion. Fry with the oil and salt. Set aside to cool.

For the potatoes:

  1. Peel the potato. Boil it in salted water for 15 minutes. Set aside to cool.

For the soup:

  1. First, blend all the ingredients except the olive oil. Then, thread the oil & season .

Serving:

  1. Serve the soup in a bowl. Garnish with the cooked green peas and a drizzle of olive oil.

Method:

 

Green pea & potato soup

Sautées onions:

  • 150 g dried onion
  • 10 g smooth olive oil
  • 1 g salt

Potatoes:

  • 150 g of monalisa potato
  • 300 ml mineral water
  • 2 g salt

Green pea & potato soup:

  • 280 g of cooked green peas
  • 88 g of sautéed onions
  • 130 g of cooked potatoes
  • 5 g oil
  • 2 g salt
  • 2 g ground black pepper
  • 240 g de vegetal broth
  • 5 ml smooth olive oil

Serving:

  • 20 g of cooked green peas
  • 5 g of extra virgin olive oil

For the sautéed onions:

  1. Peel and chop the onion. Fry with the oil and salt. Set aside to cool.

For the potatoes:

  1. Peel the potato. Boil it in salted water for 15 minutes. Set aside to cool.

For the soup:

  1. First, blend all the ingredients except the olive oil. Then, thread the oil & season .

Serving:

  1. Serve the soup in a bowl. Garnish with the cooked green peas and a drizzle of olive oil.

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