Pan-de-lentejas
Creative | Dairy Free

LENTIL BREAD

Ingredients:

LENTIL BREAD

  • 225 g cooked skinless lentils
  • 450 g bread flour
  • 100 ml warm water
  • 25 g fresh yeast
  • 1 egg
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp ground cumin
  1. Make a purée with the lentils and the egg, reserve.
  2. Pour the yeast into the warm water and a small spoonful of sugar, wait until it starts to foam.
  3. In the bowl of the mixer add all the ingredients, knead for about 8 minutes. Make a ball, cover with a cloth and let it rest until doubled in size.
  4. Knead lightly to remove the air. Take pieces of dough of about 100 gr. and shape into balls.
  5. Place on the baking tray, previously covered with baking paper. Make incisions in the loaves, cover with a cloth and leave to rest until doubled in size.
  6. Bake at 180º-C for about 20 minutes or until golden brown. Remove from the oven, let cool.
Starter
Creative, Dairy Free

Method:

LENTIL BREAD

  • 225 g cooked skinless lentils
  • 450 g bread flour
  • 100 ml warm water
  • 25 g fresh yeast
  • 1 egg
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp ground cumin
  1. Make a purée with the lentils and the egg, reserve.
  2. Pour the yeast into the warm water and a small spoonful of sugar, wait until it starts to foam.
  3. In the bowl of the mixer add all the ingredients, knead for about 8 minutes. Make a ball, cover with a cloth and let it rest until doubled in size.
  4. Knead lightly to remove the air. Take pieces of dough of about 100 gr. and shape into balls.
  5. Place on the baking tray, previously covered with baking paper. Make incisions in the loaves, cover with a cloth and leave to rest until doubled in size.
  6. Bake at 180º-C for about 20 minutes or until golden brown. Remove from the oven, let cool.
Starter
Creative, Dairy Free

Back
Share On Facebook
Share Via Email
Share On X
Print

More Recipes

GREEN LENTIL PESTO  

GREEN LENTIL PESTO  

GREEN LENTIL PESTO 100 gr split green lentils1 bunch basil50 gr olive oilground pepper100 gr pine nuts (or other dried fruit,)grated cheese or brewer's yeast (veg.) Cook the lentils according to the time indicated on the package, then drain them well but do not cool...

Lentil salad, cumin and yogurt dressing  

Lentil salad, cumin and yogurt dressing  

Lentil salad, cumin and yogurt dressing 1 handful of spinach2 tablespoons coral lentils1 carrot½ teaspoon cumin1 dessert spoon olive oil2 tablespoons of natural yogurt1 tablespoon sunflower seedsJuice of half a lemonSaltBlack pepper Preheat the oven to 180C.Slice the...

LENTIL BOLOGNESE  

LENTIL BOLOGNESE  

LENTIL BOLOGNESE 400 gr cooked lentils1 can of unsalted crushed tomato2 carrots1 onionolive oilfresh basilground pepper Start by frying the finely chopped onion, when it is golden brown add the diced or sliced carrots and cook until tender.Then add the crushed tomato...