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Creative | Gluten Free | Vegan

NACHOS WITH LENTILS

Ingredients:

NACHOS WITH LENTILS

  • 1 cup dried lentils (rinsed)
  • 2 cups of water
  • lean ground beef
  • 1 can of tomato sauce
  • 1 teaspoon chili powder
  • 1 teaspoon of Tabasco sauce
  • 1 cup of water
  • salt and freshly ground black pepper (to taste)
  • 2 – 3 chopped onions
  • 1 ⁄2 cup of chopped ripe olives
  • 2 – 3 fresh green chilies (seeded and minced)
  • 1 ⁄2 cup of grated cheddar cheese
  • 1 ⁄2 cup of grated mozzarella cheese
  • Nacho chips
  1. In a medium saucepan, bring the lentils and 2 cups of water to a boil.
  2. Reduce heat, cover and simmer 30 minutes, or until lentils are tender. Drain.
  3. Preheat the oven to 200º.
  4. In a large skillet, brown the ground beef. Drain off excess fat.
  5. Add tomato sauce, chili powder, Tabasco, hot sauce, and a cup of water.
  6. Stir over medium heat until sauce is slightly thick.
  7. Add the drained lentils. Season with salt and pepper to taste.
  8. Place in a cake pan or baking dish.
  9. Top with green onions, olives, green chilies, and shredded cheese.
  10. Heat in the oven for 10 to 12 minutes.
Main Course
Creative, Gluten Free, Vegan

Method:

NACHOS WITH LENTILS

  • 1 cup dried lentils (rinsed)
  • 2 cups of water
  • lean ground beef
  • 1 can of tomato sauce
  • 1 teaspoon chili powder
  • 1 teaspoon of Tabasco sauce
  • 1 cup of water
  • salt and freshly ground black pepper (to taste)
  • 2 – 3 chopped onions
  • 1 ⁄2 cup of chopped ripe olives
  • 2 – 3 fresh green chilies (seeded and minced)
  • 1 ⁄2 cup of grated cheddar cheese
  • 1 ⁄2 cup of grated mozzarella cheese
  • Nacho chips
  1. In a medium saucepan, bring the lentils and 2 cups of water to a boil.
  2. Reduce heat, cover and simmer 30 minutes, or until lentils are tender. Drain.
  3. Preheat the oven to 200º.
  4. In a large skillet, brown the ground beef. Drain off excess fat.
  5. Add tomato sauce, chili powder, Tabasco, hot sauce, and a cup of water.
  6. Stir over medium heat until sauce is slightly thick.
  7. Add the drained lentils. Season with salt and pepper to taste.
  8. Place in a cake pan or baking dish.
  9. Top with green onions, olives, green chilies, and shredded cheese.
  10. Heat in the oven for 10 to 12 minutes.
Main Course
Creative, Gluten Free, Vegan

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