Creative | Gluten Free | Institutional | Restaurants

Pardin lentils and pesto macaronis

Ingredients:

Pardin lentils and pesto macaronis

  • 300 g macaroni
  • ½ cup basil leaves
  • ½ cup walnuts
  • 50 g parmesan cheese
  • 2 cloves of garlic
  • olive oil
  • Salt
  • 200 g cooked pardin lentils
  1. Cook the macaroni until “al dente”, about 10 minutes. Strain and cool for a few seconds under cold water.
  2. Heat a thread of olive oil in a frying pan and add the pasta with the pardin lentils; sauté 2-3 minutes. Add the pesto, stir, remove and serve immediately.
Main Course
Creative, Gluten Free, Institutional, Restaurants

Method:

Pardin lentils and pesto macaronis

  • 300 g macaroni
  • ½ cup basil leaves
  • ½ cup walnuts
  • 50 g parmesan cheese
  • 2 cloves of garlic
  • olive oil
  • Salt
  • 200 g cooked pardin lentils
  1. Cook the macaroni until “al dente”, about 10 minutes. Strain and cool for a few seconds under cold water.
  2. Heat a thread of olive oil in a frying pan and add the pasta with the pardin lentils; sauté 2-3 minutes. Add the pesto, stir, remove and serve immediately.
Main Course
Creative, Gluten Free, Institutional, Restaurants

Back
Share On Facebook
Share Via Email
Share On X
Print

More Recipes

GREEN LENTIL PESTO  

GREEN LENTIL PESTO  

GREEN LENTIL PESTO 100 gr split green lentils1 bunch basil50 gr olive oilground pepper100 gr pine nuts (or other dried fruit,)grated cheese or brewer's yeast (veg.) Cook the lentils according to the time indicated on the package, then drain them well but do not cool...

Lentil salad, cumin and yogurt dressing  

Lentil salad, cumin and yogurt dressing  

Lentil salad, cumin and yogurt dressing 1 handful of spinach2 tablespoons coral lentils1 carrot½ teaspoon cumin1 dessert spoon olive oil2 tablespoons of natural yogurt1 tablespoon sunflower seedsJuice of half a lemonSaltBlack pepper Preheat the oven to 180C.Slice the...

LENTIL BOLOGNESE  

LENTIL BOLOGNESE  

LENTIL BOLOGNESE 400 gr cooked lentils1 can of unsalted crushed tomato2 carrots1 onionolive oilfresh basilground pepper Start by frying the finely chopped onion, when it is golden brown add the diced or sliced carrots and cook until tender.Then add the crushed tomato...