Pasta-con-bolonesa-de-lenteja-castellana-768x1024
Gluten Free | Institutional | Kids | Vegan

Pasta with lentil bolognese

Ingredients:

Pasta with lentil bolognese

For the pasta:

  • 120 g pasta (spirals)
  • 400 g mineral water
  • 5 g salt
  • 10 g smooth olive oil

For the lentil bolognese:

  • 300 g cooked Castilian lentils
  • 10 g olive oil
  • 340 g dried onion
  • 320 g grated tomato
  • 150 g carrot
  • 5 g salt
  • 2 g ground black pepper
  • 5 g red wine

For the Pasta

  1. Cook the pasta in the salted boiling water for 8 minutes. Strain and drizzle with olive oil. Mix and set aside to cool.

For the lentil bolognese:

  1. Peel and cut the onion and carrot into brunoise (0.5 cm cubes). In a frying pan, fry the onion in oil until golden brown. Season and deglaze with wine. Add the tomato and cook for 15 minutes. Add the carrot and cook for an additional 5 minutes. Take the pan off the heat and add the cooked lentils and cooked pasta. Mix and serve.
Main Course
Gluten Free, Institutional, Kids, Vegan

Method:

Pasta with lentil bolognese

For the pasta:

  • 120 g pasta (spirals)
  • 400 g mineral water
  • 5 g salt
  • 10 g smooth olive oil

For the lentil bolognese:

  • 300 g cooked Castilian lentils
  • 10 g olive oil
  • 340 g dried onion
  • 320 g grated tomato
  • 150 g carrot
  • 5 g salt
  • 2 g ground black pepper
  • 5 g red wine

For the Pasta

  1. Cook the pasta in the salted boiling water for 8 minutes. Strain and drizzle with olive oil. Mix and set aside to cool.

For the lentil bolognese:

  1. Peel and cut the onion and carrot into brunoise (0.5 cm cubes). In a frying pan, fry the onion in oil until golden brown. Season and deglaze with wine. Add the tomato and cook for 15 minutes. Add the carrot and cook for an additional 5 minutes. Take the pan off the heat and add the cooked lentils and cooked pasta. Mix and serve.
Main Course
Gluten Free, Institutional, Kids, Vegan

Back
Share On Facebook
Share Via Email
Share On X
Print

More Recipes

GREEN LENTIL PESTO  

GREEN LENTIL PESTO  

GREEN LENTIL PESTO 100 gr split green lentils1 bunch basil50 gr olive oilground pepper100 gr pine nuts (or other dried fruit,)grated cheese or brewer's yeast (veg.) Cook the lentils according to the time indicated on the package, then drain them well but do not cool...

Lentil salad, cumin and yogurt dressing  

Lentil salad, cumin and yogurt dressing  

Lentil salad, cumin and yogurt dressing 1 handful of spinach2 tablespoons coral lentils1 carrot½ teaspoon cumin1 dessert spoon olive oil2 tablespoons of natural yogurt1 tablespoon sunflower seedsJuice of half a lemonSaltBlack pepper Preheat the oven to 180C.Slice the...

LENTIL BOLOGNESE  

LENTIL BOLOGNESE  

LENTIL BOLOGNESE 400 gr cooked lentils1 can of unsalted crushed tomato2 carrots1 onionolive oilfresh basilground pepper Start by frying the finely chopped onion, when it is golden brown add the diced or sliced carrots and cook until tender.Then add the crushed tomato...