Black bean truffles
Kids | Vegan

Black bean truffles 

Ingredients:

Black bean truffles

  • 200 grams of black beans
  • 200 grams of date paste or pitted dates
  • 200 grams of peanut butter (or nut butter of choice)
  • 40 grams of cocoa powder
  • q.s. cocoa powder and grated coconut to roll the truffles
  1. Place the dates in a food processor and grind.
  2. Add the remaining ingredients and grind again until it forms a moldable paste (if necessary, you can add a little water).
  3. Rub your hands with a little fat (olive oil or coconut oil) and form balls.
  4. Coat the truffles in cocoa powder or grated coconut.
  5. Store in the cold in an airtight bo

By Teresa Abreu @healthybitespt

Method:

Black bean truffles

  • 200 grams of black beans
  • 200 grams of date paste or pitted dates
  • 200 grams of peanut butter (or nut butter of choice)
  • 40 grams of cocoa powder
  • q.s. cocoa powder and grated coconut to roll the truffles
  1. Place the dates in a food processor and grind.
  2. Add the remaining ingredients and grind again until it forms a moldable paste (if necessary, you can add a little water).
  3. Rub your hands with a little fat (olive oil or coconut oil) and form balls.
  4. Coat the truffles in cocoa powder or grated coconut.
  5. Store in the cold in an airtight bo

By Teresa Abreu @healthybitespt

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