Quiche-de-lentejas-caviar-e-hinojo
Creative | Gluten Free | Vegan

CAVIAR LENTIL AND FENNEL QUICHE

Ingredients:

CAVIAR LENTIL AND FENNEL QUICHE

  • 300 g cooked caviar lentils
  • 2 fennels cooked and sliced
  • 2 tbsp olive oil
  • 1 chopped onion
  • 2 eggs
  • 125 ml liquid cream
  • Salt
  • nutmeg
  • Pepper
  • 250 g puff pastry
  • 100 g grated cheese
  1. Heat the oil in a frying pan. Add the onion, poach until golden brown, add the fennels, cut into slices, and the lentils, cooked and drained, continue sautéing for about two minutes.
  2. In a bowl, beat the eggs, add the cream, add the nutmeg, salt and pepper. Add to the previous preparation and mix well.
  3. Pre-heat the oven to 180ºC. Grease a removable mold with olive oil and cover it with the puff pastry. Even out the edges.
  4. Fill with the already prepared mixture. Cover with grated cheese. Bake for about 20 minutes, or until the dough is cooked and the cheese is golden.
  5. Serve hot
Main Course
Creative, Gluten Free, Vegan

Method:

CAVIAR LENTIL AND FENNEL QUICHE

  • 300 g cooked caviar lentils
  • 2 fennels cooked and sliced
  • 2 tbsp olive oil
  • 1 chopped onion
  • 2 eggs
  • 125 ml liquid cream
  • Salt
  • nutmeg
  • Pepper
  • 250 g puff pastry
  • 100 g grated cheese
  1. Heat the oil in a frying pan. Add the onion, poach until golden brown, add the fennels, cut into slices, and the lentils, cooked and drained, continue sautéing for about two minutes.
  2. In a bowl, beat the eggs, add the cream, add the nutmeg, salt and pepper. Add to the previous preparation and mix well.
  3. Pre-heat the oven to 180ºC. Grease a removable mold with olive oil and cover it with the puff pastry. Even out the edges.
  4. Fill with the already prepared mixture. Cover with grated cheese. Bake for about 20 minutes, or until the dough is cooked and the cheese is golden.
  5. Serve hot
Main Course
Creative, Gluten Free, Vegan

Back
Share On Facebook
Share Via Email
Share On X
Print

More Recipes

GREEN LENTIL PESTO  

GREEN LENTIL PESTO  

GREEN LENTIL PESTO 100 gr split green lentils1 bunch basil50 gr olive oilground pepper100 gr pine nuts (or other dried fruit,)grated cheese or brewer's yeast (veg.) Cook the lentils according to the time indicated on the package, then drain them well but do not cool...

Lentil salad, cumin and yogurt dressing  

Lentil salad, cumin and yogurt dressing  

Lentil salad, cumin and yogurt dressing 1 handful of spinach2 tablespoons coral lentils1 carrot½ teaspoon cumin1 dessert spoon olive oil2 tablespoons of natural yogurt1 tablespoon sunflower seedsJuice of half a lemonSaltBlack pepper Preheat the oven to 180C.Slice the...

LENTIL BOLOGNESE  

LENTIL BOLOGNESE  

LENTIL BOLOGNESE 400 gr cooked lentils1 can of unsalted crushed tomato2 carrots1 onionolive oilfresh basilground pepper Start by frying the finely chopped onion, when it is golden brown add the diced or sliced carrots and cook until tender.Then add the crushed tomato...