Gluten Free | Institutional | Restaurants | Traditional

Chickpea balls

Ingredients:

Chickpea balls

  • 200 g cooked chickpeas
  • 100 g onion (diced into small cubes)
  • 50 g green bell pepper (diced)
  • 1 egg
  • 100 g cream cheese
  • 1 tbsp tahine
  • 50 g corn flour
  • ½ lemon juice
  • Salt
  • oil for frying
  1. In a kitchen processor, beat all the ingredients until you get a homogeneous paste but not too smooth.
  2. Take small portions of the mix and shape them with your hands. If they stick to your hands add a little more corn flour.
  3. Fry in olive oil over moderate heat, until golden brown.
  4. Serve
Dessert
Gluten Free, Institutional, Restaurants, Traditional

Method:

Chickpea balls

  • 200 g cooked chickpeas
  • 100 g onion (diced into small cubes)
  • 50 g green bell pepper (diced)
  • 1 egg
  • 100 g cream cheese
  • 1 tbsp tahine
  • 50 g corn flour
  • ½ lemon juice
  • Salt
  • oil for frying
  1. In a kitchen processor, beat all the ingredients until you get a homogeneous paste but not too smooth.
  2. Take small portions of the mix and shape them with your hands. If they stick to your hands add a little more corn flour.
  3. Fry in olive oil over moderate heat, until golden brown.
  4. Serve
Dessert
Gluten Free, Institutional, Restaurants, Traditional

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