Pan-de-chocolate-y-naranja-con-garbanzos
Creative | Gluten Free | Vegan

CHOCOLATE ORANGE BREAD WITH CHICKPEAS

Ingredients:

CHOCOLATE ORANGE BREAD WITH CHICKPEAS

  • 150 g whole wheat flour
  • 150 ml warm water
  • 10 g fresh yeast
  • 200 g chickpeas cooked without salt
  • 300 g bread flour
  • 100 g whole sugar
  • 50 g butter at room temperature
  • 1 orange: juice 175 ml and zest
  • 25 g pure cocoa powder
  • 50 g peeled and chopped walnuts
  1. Dissolve the yeast in the warm water. In a medium bowl add the water to the flour, mix well. Cover with a transparent film, let it rest until doubled in size
  2. Make a puree with the chickpeas and orange juice, reserve.
  3. In a large bowl, mix all the ingredients except the walnuts. Add the sourdough. Knead for about ten minutes. Add the walnuts, mix.
  4. Cover the container with cling film. Let stand in a warm place, until doubled in volume.
  5. Knead lightly to remove the air, pour into a long mold, let it rest for about ten minutes.
  6. Place in the oven pre-heated to 180ºC. Cook for about 30 minutes.
  7. Remove from the oven and allow to cool before unmolding.
Dessert
Creative, Gluten Free, Vegan

Method:

CHOCOLATE ORANGE BREAD WITH CHICKPEAS

  • 150 g whole wheat flour
  • 150 ml warm water
  • 10 g fresh yeast
  • 200 g chickpeas cooked without salt
  • 300 g bread flour
  • 100 g whole sugar
  • 50 g butter at room temperature
  • 1 orange: juice 175 ml and zest
  • 25 g pure cocoa powder
  • 50 g peeled and chopped walnuts
  1. Dissolve the yeast in the warm water. In a medium bowl add the water to the flour, mix well. Cover with a transparent film, let it rest until doubled in size
  2. Make a puree with the chickpeas and orange juice, reserve.
  3. In a large bowl, mix all the ingredients except the walnuts. Add the sourdough. Knead for about ten minutes. Add the walnuts, mix.
  4. Cover the container with cling film. Let stand in a warm place, until doubled in volume.
  5. Knead lightly to remove the air, pour into a long mold, let it rest for about ten minutes.
  6. Place in the oven pre-heated to 180ºC. Cook for about 30 minutes.
  7. Remove from the oven and allow to cool before unmolding.
Dessert
Creative, Gluten Free, Vegan

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