Gluten Free | Traditional | Vegan

Mediterranean style pink beans

Ingredients:

Mediterranean style pink beans

  • 250 g dried pink beans
  • 250 g onion
  • 200 g carrot
  • 1 clove garlic
  • 25 ml olive oil
  • 1 stalk of celery
  • 1 tbsp oregano
  • Salt
  • Pepper
  • 1 L water
  1. Let the beans soak for 12 hours, drain and wash well.
  2. Cut the onion into brunoise. Peel the carrots and cut them into thin slices
  3. In a saucepan, heat the oil, sauté the onion. When it is transparent add the minced garlic and carrots, continue sautéing, add the oregano, let it lightly toast, the celery stick. Add the water, salt and pepper, then the beans, mix.
  4. Cook over low heat for at least two hours, until the beans are tender. If necessary add more water. Remove the celery stick. To serve.

Method:

Mediterranean style pink beans

  • 250 g dried pink beans
  • 250 g onion
  • 200 g carrot
  • 1 clove garlic
  • 25 ml olive oil
  • 1 stalk of celery
  • 1 tbsp oregano
  • Salt
  • Pepper
  • 1 L water
  1. Let the beans soak for 12 hours, drain and wash well.
  2. Cut the onion into brunoise. Peel the carrots and cut them into thin slices
  3. In a saucepan, heat the oil, sauté the onion. When it is transparent add the minced garlic and carrots, continue sautéing, add the oregano, let it lightly toast, the celery stick. Add the water, salt and pepper, then the beans, mix.
  4. Cook over low heat for at least two hours, until the beans are tender. If necessary add more water. Remove the celery stick. To serve.

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