Pasta with mushrooms and cream of beans
Creative | Restaurants

Pasta with mushrooms and cream of beans 

Ingredients:

Pasta with mushrooms and cream of beans

  • 100 gr cooked white beans
  • 100 gr pasta
  • 50 gr mushrooms
  • 1 tablespoon nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  1. We start by cleaning the mushrooms and cook them in a pan with oil until they are lightly toasted.
  2. Cook the pasta al dente (2-3 minutes less than indicated on the package) in salted water and remove 250 ml of the cooking water. Drain the pasta.
  3. In the glass of the blender, we mix the beans, the pasta water, the garlic and onion powder and the nutritional yeast. Blend until a sauce is obtained.
  4. In a saucepan, mix the sauce and the mushrooms, heat until it starts to boil, add the pasta, cook for 3 minutes, stirring constantly, and enjoy!

By @laluaverde

Method:

Pasta with mushrooms and cream of beans

  • 100 gr cooked white beans
  • 100 gr pasta
  • 50 gr mushrooms
  • 1 tablespoon nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  1. We start by cleaning the mushrooms and cook them in a pan with oil until they are lightly toasted.
  2. Cook the pasta al dente (2-3 minutes less than indicated on the package) in salted water and remove 250 ml of the cooking water. Drain the pasta.
  3. In the glass of the blender, we mix the beans, the pasta water, the garlic and onion powder and the nutritional yeast. Blend until a sauce is obtained.
  4. In a saucepan, mix the sauce and the mushrooms, heat until it starts to boil, add the pasta, cook for 3 minutes, stirring constantly, and enjoy!

By @laluaverde

Back
Share On Facebook
Share Via Email
Share On X
Print

More Recipes

GREEN LENTIL PESTO  

GREEN LENTIL PESTO  

GREEN LENTIL PESTO 100 gr split green lentils1 bunch basil50 gr olive oilground pepper100 gr pine nuts (or other dried fruit,)grated cheese or brewer's yeast (veg.) Cook the lentils according to the time indicated on the package, then drain them well but do not cool...

Lentil salad, cumin and yogurt dressing  

Lentil salad, cumin and yogurt dressing  

Lentil salad, cumin and yogurt dressing 1 handful of spinach2 tablespoons coral lentils1 carrot½ teaspoon cumin1 dessert spoon olive oil2 tablespoons of natural yogurt1 tablespoon sunflower seedsJuice of half a lemonSaltBlack pepper Preheat the oven to 180C.Slice the...

LENTIL BOLOGNESE  

LENTIL BOLOGNESE  

LENTIL BOLOGNESE 400 gr cooked lentils1 can of unsalted crushed tomato2 carrots1 onionolive oilfresh basilground pepper Start by frying the finely chopped onion, when it is golden brown add the diced or sliced carrots and cook until tender.Then add the crushed tomato...