Protein-rich, flourless and gluten-free Ferrero Rocher cookies
Creative | Kids

Protein-rich, flourless and gluten-free Ferrero Rocher cookies  

Ingredients:

Protein-rich, flourless and gluten-free Ferrero Rocher cookies

  • 200 g frozen peas
  • 60 g of hazelnut cream
  • 50 g of 70% chocolate
  • 30 g chopped hazelnuts
  • Optional vanilla
  • Optional 10-20 g erythritol
  1. Steam the peas in the microwave at maximum power for about 7 minutes.
  2. Mash with the hazelnut cream. Add the melted chocolate and half of the chopped hazelnuts.
  3. Mix well and form into small balls. Flatten on a baking sheet lined with greaseproof paper and distribute the rest of the chopped hazelnuts.
  4. Bake at 180°C for 15 minutes.
  5. Allow to cool completely before enjoying!

By Marisel Orozco

Method:

Protein-rich, flourless and gluten-free Ferrero Rocher cookies

  • 200 g frozen peas
  • 60 g of hazelnut cream
  • 50 g of 70% chocolate
  • 30 g chopped hazelnuts
  • Optional vanilla
  • Optional 10-20 g erythritol
  1. Steam the peas in the microwave at maximum power for about 7 minutes.
  2. Mash with the hazelnut cream. Add the melted chocolate and half of the chopped hazelnuts.
  3. Mix well and form into small balls. Flatten on a baking sheet lined with greaseproof paper and distribute the rest of the chopped hazelnuts.
  4. Bake at 180°C for 15 minutes.
  5. Allow to cool completely before enjoying!

By Marisel Orozco

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