Muffins-de-queso-y-garbanzos
Creative | Gluten Free | Vegan

Chickpea cheese muffins

Ingredients:

Chickpea cheese muffins

  • 200 g cooked chickpeas
  • 100 g flour
  • 150 g blue cheese
  • 4 eggs
  • 50 ml olive oil
  • 1 clove garlic
  • 50 ml milk
  • 50 g almonds
  • 1 tsp yeast
  • 1 apple (sliced)
  1. Pre-heat the oven to 180ºC. Cover the holes of a 12 muffin tray with parchment paper or with the already made capsules.
  2. Sift the flour, salt and baking powder. Reserve.
  3. Puree the cooked chickpeas, eggs, olive oil, cheese, garlic, and milk. Transfer the mixture to a large container. Add the ground almonds and the rest of the dry ingredients. Stir with a spatula until well mixed. Fill the molds up to 1/3 of their capacity. Cover each one with two slices of apple. Bake for about 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and cool.
Dessert
Creative, Gluten Free, Vegan

Method:

Chickpea cheese muffins

  • 200 g cooked chickpeas
  • 100 g flour
  • 150 g blue cheese
  • 4 eggs
  • 50 ml olive oil
  • 1 clove garlic
  • 50 ml milk
  • 50 g almonds
  • 1 tsp yeast
  • 1 apple (sliced)
  1. Pre-heat the oven to 180ºC. Cover the holes of a 12 muffin tray with parchment paper or with the already made capsules.
  2. Sift the flour, salt and baking powder. Reserve.
  3. Puree the cooked chickpeas, eggs, olive oil, cheese, garlic, and milk. Transfer the mixture to a large container. Add the ground almonds and the rest of the dry ingredients. Stir with a spatula until well mixed. Fill the molds up to 1/3 of their capacity. Cover each one with two slices of apple. Bake for about 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and cool.
Dessert
Creative, Gluten Free, Vegan

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