Chocolate and bean salami
Creative | Institutional | Vegan

Chocolate and bean salami

Ingredients:

Chocolate and bean salami

  • 130 g boiled cannellini beans
  • 200 g dark chocolate
  • 170 g vegan dry biscuits
  • 2 Medjoul dates (without stones)
  • 40 g vegetable milk
  • 30 g extra virgin olive oil
  • Icing sugar
  1. Blend the cannellini beans with the dates, then add the roughly chopped biscuits to the mixture and mix the ingredients together.
 
 Meanwhile, melt the dark chocolate in a bain-marie. When completely melted, add the extra virgin olive oil and milk.
  2. Stir and pour into the bowl containing the mixture, which should be smooth. Pour the mixture onto a sheet of baking paper and roll it up into a candy shape.
  3. Place it in a plumcake mould and put it in the fridge for 4-5 hours or overnight. Once firm, dust with icing sugar and cut into slices!

By @Glicerinia

Dessert
Creative, Institutional, Vegan

Method:

Chocolate and bean salami

  • 130 g boiled cannellini beans
  • 200 g dark chocolate
  • 170 g vegan dry biscuits
  • 2 Medjoul dates (without stones)
  • 40 g vegetable milk
  • 30 g extra virgin olive oil
  • Icing sugar
  1. Blend the cannellini beans with the dates, then add the roughly chopped biscuits to the mixture and mix the ingredients together.
 
 Meanwhile, melt the dark chocolate in a bain-marie. When completely melted, add the extra virgin olive oil and milk.
  2. Stir and pour into the bowl containing the mixture, which should be smooth. Pour the mixture onto a sheet of baking paper and roll it up into a candy shape.
  3. Place it in a plumcake mould and put it in the fridge for 4-5 hours or overnight. Once firm, dust with icing sugar and cut into slices!

By @Glicerinia

Dessert
Creative, Institutional, Vegan

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