Dairy Free | Gluten Free | Institutional | Vegan

Herb White Bean Dip

Ingredients:

 

Herb White Bean Dip

  • 1/4 cup extra virgin olive oil
  • 2 garlic cloves (thinly sliced)
  • 1 teaspoon finely chopped sage (you can use dry sage if you can’t find it fresh)
  • 1/2 teaspoon finely chopped rosemary
  • 400 grams of white beans (soaked overnight and cooked the next day)
  • 2 spoons of water
  • 1-2 spoons of lemon juice
  • Salt
  • Red chili powder (to taste)
  • black pepper
  • Crudités or crackers of your choice.
  1. In a medium skillet, heat the olive oil. Add the garlic, sage, and rosemary and cook over moderate heat, stirring, until fragrant and the garlic begins to brown, about 1 minute. Be careful not to get burned.
  2. Add the beans and mix to coat with the herbs and garlic.
  3. Transfer the beans to a food processor.
  4. Add the water and lemon, season with salt and red chili powder, and process until you get a fairly smooth puree.
  5. Put the dip in a small bowl, drizzle a little olive oil on top and serve with crudités or cookies of your choice

Method:

 

Herb White Bean Dip

  • 1/4 cup extra virgin olive oil
  • 2 garlic cloves (thinly sliced)
  • 1 teaspoon finely chopped sage (you can use dry sage if you can’t find it fresh)
  • 1/2 teaspoon finely chopped rosemary
  • 400 grams of white beans (soaked overnight and cooked the next day)
  • 2 spoons of water
  • 1-2 spoons of lemon juice
  • Salt
  • Red chili powder (to taste)
  • black pepper
  • Crudités or crackers of your choice.
  1. In a medium skillet, heat the olive oil. Add the garlic, sage, and rosemary and cook over moderate heat, stirring, until fragrant and the garlic begins to brown, about 1 minute. Be careful not to get burned.
  2. Add the beans and mix to coat with the herbs and garlic.
  3. Transfer the beans to a food processor.
  4. Add the water and lemon, season with salt and red chili powder, and process until you get a fairly smooth puree.
  5. Put the dip in a small bowl, drizzle a little olive oil on top and serve with crudités or cookies of your choice

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