Recipes

PARSNIP, TURNIP AND CHICKPEA SOUP

Zucchini salad with peas, chévre and honey

Lentil and cocoa cake

Pasta with mushrooms and cream of beans

Chocolate chip and hazelnut cookies

Chickpea and carrot fritters with coriander rice

White bean cookies with peanut butter and chocolate

Mezze Platter

Lentils with barbecue beets, feta, mint and beetroot leaf chimichurri

DAHL OF LENTILS

TORTA TENERINA FREE OF BUTTER


