White bean cookies with peanut butter and chocolate
Kids | Vegan

White bean cookies with peanut butter and chocolate  

Ingredients:

White bean cookies with peanut butter and chocolate

  • 220 g cooked white beans
  • 100 g whole wheat flour
  • 3 tablespoons peanut butter
  • 50 ml coconut oil
  • 150 ml honey
  • 100 g chopped walnuts
  • Topping:
  • 50 g dark chocolate
  1. Preheat the oven to 180C.
  2. In a food processor place the beans, flour, peanut butter, coconut oil and honey and grind well until it forms a paste.
  3. Add the chopped walnuts and mix together.
  4. Line a baking tray with baking paper. With an ice cream scoop, scoop out balls of dough and place them on the tray, leaving some space between them. Flatten them.
  5. Bake in the oven for 15-18 minutes or until golden brown.
  6. Meanwhile, melt the chocolate in a bain-marie.
  7. Remove the cookies from the oven and drizzle with the melted chocolate. Let cool completely before serving.

By Mafalda Almeida

Method:

White bean cookies with peanut butter and chocolate

  • 220 g cooked white beans
  • 100 g whole wheat flour
  • 3 tablespoons peanut butter
  • 50 ml coconut oil
  • 150 ml honey
  • 100 g chopped walnuts
  • Topping:
  • 50 g dark chocolate
  1. Preheat the oven to 180C.
  2. In a food processor place the beans, flour, peanut butter, coconut oil and honey and grind well until it forms a paste.
  3. Add the chopped walnuts and mix together.
  4. Line a baking tray with baking paper. With an ice cream scoop, scoop out balls of dough and place them on the tray, leaving some space between them. Flatten them.
  5. Bake in the oven for 15-18 minutes or until golden brown.
  6. Meanwhile, melt the chocolate in a bain-marie.
  7. Remove the cookies from the oven and drizzle with the melted chocolate. Let cool completely before serving.

By Mafalda Almeida

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