Sweet chickpea pie
Restaurants | Vegan

Sweet chickpea pie 

Ingredients:

Sweet chickpea pie

  • Base:
  • 150 g flour
  • 75 g coconut oil + 2 tablespoons water
  • Juice of half a lemon
  • Filling:
  • 150 g cooked chickpeas
  • 4 egg yolks
  • 2 eggs
  • 200 g brown sugar
  • 60 g coconut oil
  • Zest of 1 lemon
  1. Mix the flour, coconut oil, water and the juice of half a lemon in a food processor to blend everything together. Let it stand for 30 min.
  2. Preheat the oven to 200C.
  3. Line a tart pan with baking paper and chalk the prepared dough into the tart pan, lining the entire base.
  4. Place all the ingredients for the filling in a food processor and blend until creamy.
  5. Pour over the tart pan and bake in the oven for 40 min at 180ºC. After 30 min, sprinkle with a little brown sugar.
  6. Let cool completely before serving.

By Mafalda Almeida

Method:

Sweet chickpea pie

  • Base:
  • 150 g flour
  • 75 g coconut oil + 2 tablespoons water
  • Juice of half a lemon
  • Filling:
  • 150 g cooked chickpeas
  • 4 egg yolks
  • 2 eggs
  • 200 g brown sugar
  • 60 g coconut oil
  • Zest of 1 lemon
  1. Mix the flour, coconut oil, water and the juice of half a lemon in a food processor to blend everything together. Let it stand for 30 min.
  2. Preheat the oven to 200C.
  3. Line a tart pan with baking paper and chalk the prepared dough into the tart pan, lining the entire base.
  4. Place all the ingredients for the filling in a food processor and blend until creamy.
  5. Pour over the tart pan and bake in the oven for 40 min at 180ºC. After 30 min, sprinkle with a little brown sugar.
  6. Let cool completely before serving.

By Mafalda Almeida

Back
Share On Facebook
Share Via Email
Share On X
Print

More Recipes

GREEN LENTIL PESTO  

GREEN LENTIL PESTO  

GREEN LENTIL PESTO 100 gr split green lentils1 bunch basil50 gr olive oilground pepper100 gr pine nuts (or other dried fruit,)grated cheese or brewer's yeast (veg.) Cook the lentils according to the time indicated on the package, then drain them well but do not cool...

Lentil salad, cumin and yogurt dressing  

Lentil salad, cumin and yogurt dressing  

Lentil salad, cumin and yogurt dressing 1 handful of spinach2 tablespoons coral lentils1 carrot½ teaspoon cumin1 dessert spoon olive oil2 tablespoons of natural yogurt1 tablespoon sunflower seedsJuice of half a lemonSaltBlack pepper Preheat the oven to 180C.Slice the...

LENTIL BOLOGNESE  

LENTIL BOLOGNESE  

LENTIL BOLOGNESE 400 gr cooked lentils1 can of unsalted crushed tomato2 carrots1 onionolive oilfresh basilground pepper Start by frying the finely chopped onion, when it is golden brown add the diced or sliced carrots and cook until tender.Then add the crushed tomato...