Dairy Free | Gluten Free | Traditional | Vegan

Navy beans with portobello mushrooms

Ingredients:

 

Navy beans with portobello mushrooms

  • 250 g navy beans
  • 250 g portobello mushrooms
  • 8 tbsp olive oil
  • 2 onions
  • 1 tsp ground thyme
  • 1 tsp curry powder
  • Salt
  • Pepper
  • 8 quail eggs
  1. Soak the beans for 12 hours. Drain and wash well.
  2. Chop an onion in brunoise. Wash and dice half of the mushrooms.
  3. In a saucepan, heat 4 tablespoons of oil, fry the onion then add the mushrooms. Continue sautéing, add the thyme. Remove the beans from soaking water and add them into the pan. Add the curry powder, salt & pepper, then water to cover. Simmer for at least two hours or until the beans have softened, if necessary add more water.
  4. In a frying pan heat the rest of the oil, fry the other onion cut in brunoise until transparent, then add the rest of the diced mushrooms and cook for three minutes. Season with salt and pepper and set aside.
  5. Before serving, fry the quail eggs, and set aside .
  6. Divide the beans into four servings and cover each serving with a quarter of the mushroom and onion mixture and two quail eggs.

Method:

 

Navy beans with portobello mushrooms

  • 250 g navy beans
  • 250 g portobello mushrooms
  • 8 tbsp olive oil
  • 2 onions
  • 1 tsp ground thyme
  • 1 tsp curry powder
  • Salt
  • Pepper
  • 8 quail eggs
  1. Soak the beans for 12 hours. Drain and wash well.
  2. Chop an onion in brunoise. Wash and dice half of the mushrooms.
  3. In a saucepan, heat 4 tablespoons of oil, fry the onion then add the mushrooms. Continue sautéing, add the thyme. Remove the beans from soaking water and add them into the pan. Add the curry powder, salt & pepper, then water to cover. Simmer for at least two hours or until the beans have softened, if necessary add more water.
  4. In a frying pan heat the rest of the oil, fry the other onion cut in brunoise until transparent, then add the rest of the diced mushrooms and cook for three minutes. Season with salt and pepper and set aside.
  5. Before serving, fry the quail eggs, and set aside .
  6. Divide the beans into four servings and cover each serving with a quarter of the mushroom and onion mixture and two quail eggs.

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