Pizza Beans
Creative | Gluten Free | Kids

Pizza Beans

Ingredients:

Pizza Beans

  • 800 gr natural bottles tomatoes
  • 2 15- oz. cans white beans (such as cannellini or butter, rinsed)
  • Sea salt (freshly ground pepper)
  • 3 Tbsp. extra-virgin olive oil (plus more for drizzling)
  • 2 pints cherry or Sun Gold tomatoes (about 1¼ lb.)
  • 4 garlic cloves (finely chopped)
  • ¼ cup torn basil leaves (stems reserved, plus more for serving)
  • 6 oz. fresh mozzarella (thinly sliced)
  • 2 Tbsp. finely grated Parmesan (plus more for serving)
  1. Place tomatoes in a bowl.Add beans and season generously with salt and pepper.
  2. Heat 3 Tbsp. oil in a large ovenproof pan over medium-high. Add cherry tomatoes; cook, shaking pan occasionally, until browned in spots, about 3 minutes. Add garlic; cook, stirring, until fragrant, about 1 minute.
  3. Stir in grated tomato mixture and reserved basil stems. Cook, stirring occasionally, until mixture is thickened and flavorful, 10–15 minutes. Taste and season with salt and pepper.

  4. Stir in ¼ cup basil leaves. Shake skillet to evenly distribute beans. Place the beans mixture on top of the Socca Pizza. Top with mozzarella and 2 Tbsp. Parmesan. Grill until cheese is melted and browned in spots, about 3 minutes.

By Anjalina Chugani

Main Course
Creative, Gluten Free, Kids

Method:

Pizza Beans

  • 800 gr natural bottles tomatoes
  • 2 15- oz. cans white beans (such as cannellini or butter, rinsed)
  • Sea salt (freshly ground pepper)
  • 3 Tbsp. extra-virgin olive oil (plus more for drizzling)
  • 2 pints cherry or Sun Gold tomatoes (about 1¼ lb.)
  • 4 garlic cloves (finely chopped)
  • ¼ cup torn basil leaves (stems reserved, plus more for serving)
  • 6 oz. fresh mozzarella (thinly sliced)
  • 2 Tbsp. finely grated Parmesan (plus more for serving)
  1. Place tomatoes in a bowl.Add beans and season generously with salt and pepper.
  2. Heat 3 Tbsp. oil in a large ovenproof pan over medium-high. Add cherry tomatoes; cook, shaking pan occasionally, until browned in spots, about 3 minutes. Add garlic; cook, stirring, until fragrant, about 1 minute.
  3. Stir in grated tomato mixture and reserved basil stems. Cook, stirring occasionally, until mixture is thickened and flavorful, 10–15 minutes. Taste and season with salt and pepper.

  4. Stir in ¼ cup basil leaves. Shake skillet to evenly distribute beans. Place the beans mixture on top of the Socca Pizza. Top with mozzarella and 2 Tbsp. Parmesan. Grill until cheese is melted and browned in spots, about 3 minutes.

By Anjalina Chugani

Main Course
Creative, Gluten Free, Kids

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