Ingredients:
In a medium mixing bowl, add chickpea flour, sea salt, baking powder, garlic powder, and nutritional yeast and whisk to combine.
Then pour warm water into dry ingredients and whisk until smooth (add the water slowly, and if it starts to look too runny – it should be a thin but not a watery crepe-like consistency – refrain from adding all the water). Cover and let rest for 30 minutes.
Heat a large (12-inch) oven-safe cast-iron or metal skillet over low-medium heat (if using a smaller skillet, this will make two small pizzas instead of one large pizza).
If using a non-stick pan or a cast-iron that’s seasoned, it shouldn’t need more oil. But if your pan tends to stick, add a little oil – it won’t hurt.
Add the chickpea batter into the greased, hot skillet and move the pan around to allow batter to flatten like a large pancake, leaving a little room on the very edges of the pan to allow room for a spatula to slide under.
Carefully transfer skillet to the oven and bake 10-15 minutes or until bubbles have formed, the edges have browned, and the top is slightly golden brown.
By Anjalina Chugani
Method:
In a medium mixing bowl, add chickpea flour, sea salt, baking powder, garlic powder, and nutritional yeast and whisk to combine.
Then pour warm water into dry ingredients and whisk until smooth (add the water slowly, and if it starts to look too runny – it should be a thin but not a watery crepe-like consistency – refrain from adding all the water). Cover and let rest for 30 minutes.
Heat a large (12-inch) oven-safe cast-iron or metal skillet over low-medium heat (if using a smaller skillet, this will make two small pizzas instead of one large pizza).
If using a non-stick pan or a cast-iron that’s seasoned, it shouldn’t need more oil. But if your pan tends to stick, add a little oil – it won’t hurt.
Add the chickpea batter into the greased, hot skillet and move the pan around to allow batter to flatten like a large pancake, leaving a little room on the very edges of the pan to allow room for a spatula to slide under.
Carefully transfer skillet to the oven and bake 10-15 minutes or until bubbles have formed, the edges have browned, and the top is slightly golden brown.
By Anjalina Chugani
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